EDGE Fire Island

Dine like royalty aboard the Queen Mary at the nostalgic Sir Winston’s, which combines aristocratic elegance with modern cuisine.

Clarkson, the latest venture from restaurateur George Forgeois, opens this month on the outskirts of New York City’s West Village.

Chef and food activist Alice Waters inspected damage to the facade of her famed Chez Panisse Friday after a fire blazed through a landmark dining section of the Berkeley restaurant.

Spain’s famous elBulli restaurant will temporarily reopen later this year as renowned chef-owner Ferran Adria trains actors for a movie based on his iconic but shuttered eatery.

The Food Network is getting into the restaurant business in a location not always associated with good food: An airport.

Spain’s famed chef Ferran Adria on Saturday said the contents of the wine cellar of his former restaurant, elBulli, will be auctioned off next year to raise funds for his new project.

Under the sparkling Baccarat chandelier, guests can relax in the serene and elegant winter wonderland surroundings of The Lobby Lounge as they search for the season’s first snowfall through the glass domed ceiling.

Chris Scarduzio’s Table 31 Restaurant, in a partnership with Caesars Entertainment Atlantic City Chefs and The Star Group, will host Savor for Sandy, a special event to raise money for employees affected by Hurricane Sandy.

From its beginning eight years ago in New York, MEGU has been expanding to leading capitals around the world. In 2004, MEGU New York opened at 62 Thomas Street in New York’s Tribeca neighborhood.

Berlin is Germany’s gourmet capital, with the most Michelin-starred restaurants in the country. The 2013 Michelin Guide awarded twelve Berlin restaurants with the prestigious stars, including four two-star establishments.